The cooktop features six high-quality brass burners — including a robust dual-ring power burner — providing responsive, precise flame control for all cooking needs from gentle simmering to intense searing. Sturdy cast iron pan supports ensure stability for heavy pots and pans, while ergonomic metal knobs give intuitive control over every burner.
Below the cooktop, the spacious electric oven delivers a range of versatile cooking modes — from baking and convection to grilling and fast-preheat — giving you flexibility for a wide variety of dishes. Multiple cooking functions allow you to roast poultry, bake delicate pastries, grill toppings, and even heat frozen or pre-prepared foods efficiently.
Thoughtful engineering continues with triple-glazed oven doors for enhanced heat retention and quieter operation, while soft-motion hinges and anti-slam closing mechanisms add both safety and everyday ease. An analogue thermometer provides clear temperature feedback for confident cooking results.
Finished in a sleek professional aesthetic, this cooker blends performance and style, making it a commanding centrepiece for contemporary kitchens.
Extra Safe Triple Glazing
A three-layer glass door keeps the oven cool to touch, even when oven is running at its maximum temperature of 250C. The ultra-safe, shatterproof internal glass is reflective to direct heat back into the oven.
Stable Cast Iron Pan Supports
Stable cast-iron pan supports provide a robust, secure base for all types of cookware. Their heavy-duty construction ensures pots and pans stay firmly in place during cooking, enhancing both safety and convenience for a reliable, worry-free culinary experience.
Bertazzoni Nickel Kit
Includes 13 control knobs and 8 handle finials designed to create a coordinated, cohesive look across your entire Heritage Series collection.
Dual ring burner
The left side of this spacious cooktop is reserved for the dual ring burner. This powerful burner generates rapid heat and delivers it evenly and consistently. It’s ideal for bringing large pots of water quickly to the boil, as well as dishes which require intense heat like stir-frys.
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