The Bamix Classic Immersion Stick Blender is beloved by top chefs and passionate home cooks alike. This hand-held food processor is the perfect solution for cooks who want to get their cooking prep done fast and with precision.
The compact design makes this easy to clean, store, and operate so you can enjoy an uncomplicated cooking experience. Crafted to the highest manufacturing standards, Bamix is synonymous with premium Swiss quality so you know you can rely on this versatile kitchen companion. With a range of accessories available, you can mix and match your attachments to suit your needs.
This stick blender from the Classic range includes a multi-purpose blade to handle a variety of tasks. And the awe-inspiring aubergine finish makes this a remarkable addition to a colourful kitchen.
The compact design makes this easy to clean, store, and operate so you can enjoy an uncomplicated cooking experience. Crafted to the highest manufacturing standards, Bamix is synonymous with premium Swiss quality so you know you can rely on this versatile kitchen companion. With a range of accessories available, you can mix and match your attachments to suit your needs.
This stick blender from the Classic range includes a multi-purpose blade to handle a variety of tasks. And the awe-inspiring aubergine finish makes this a remarkable addition to a colourful kitchen.
Two speed settings
This immersion stick blender offers two speed options: 12,000 RPM and 17,000 RPM, allowing you to adjust the speed depending on your ingredients or cooking needs.
Easy-to-handle design
The super simple two-button operation, soft grip safety switch, and ergonomic design makes this stick blender easy to handle so you can focus on your food prep and cooking.
Heavy-duty AC motor
This stick blender is equipped with a heavy-duty AC motor to deliver powerful blending and precise mixing.
Multi-purpose blade
Crafted from stainless steel, this durable multi-purpose blade is designed to perform a wide variety of kitchen tasks including mixing, shredding, chopping, and mashing.
