For the passionate homecook, this drawer becomes an indispensable companion, keeping meals warm for loved ones or gently slow-cooking with care. Masterchefs and entertainers will relish its precision, offering variable temperatures from 30–80°C to meet every need, from defrosting delicate ingredients to maintaining the perfect serving heat. Its push-to-open mechanism and anti-slip mat deliver both convenience and confidence, embodying thoughtful design at every touchpoint.
Smooth surfaces and easy-clean finishes reflect ASKO’s commitment to craftsmanship, making this more than just an appliance but also a seamless part of your kitchen life. Whether warming, storing, or preparing, the ASKO Craft Warming Drawer promises grace, reliability, and a touch of luxury, transforming every meal into an occasion worth savouring.
Perfectly warm cups and plates
The Asko Craft Warming Drawer is the ultimate host’s ally, effortlessly warming plates for an elegant dinner or warming cups for perfectly served coffee. The warmer ensures everything is presented at just the right temperature, elevating every gathering with effortless sophistication.
Keep your dishes deliciously warm
Never worry about mistimed courses again. The warming drawer keeps dishes at the ideal serving temperature until your guests are ready, preserving flavour and texture. It’s also perfect for gently reheating meals, offering a convenient and precise solution to keep every dish tasting freshly prepared, no matter the occasion.
Smooth, easy-glide access
Practicality meets sleek design with the ASKO drawer’s telescopic guides and push-to-open solution. A simple push is all that’s needed to reveal the drawer, creating a modern, clean impression without handles. The sturdy guides ensure smooth, easy opening and closing to deliver effortless handling.
Master low temperature cooking
Discover the art of low temperature cooking, where tenderness and juiciness are perfected. After browning, simply transfer your dish or pan to the warming drawer to gently cook over time. It’s an ideal method for meats, allowing flavours to develop slowly and beautifully for restaurant-quality results at home.