The cooktop features five high-efficiency gas burners, including a powerful triple-ring burner for intense heat and an auxiliary burner for gentle simmering. Each burner is equipped with flame failure safety devices and automatic electronic ignition, ensuring secure, reliable performance with every use. Whether you're searing, sautéing, or simmering, this cooktop adapts effortlessly to your cooking needs.
Below, the 104-litre electric oven offers generous space and flexible cooking with eight multifunction settings. From fan-forced baking to dedicated grilling and defrost options, each function is designed to optimize results. A double cavity cooking fan supports even heat distribution across four cooking levels, while a triple-glazed glass door helps retain heat and ensures safety.
User-friendly features such as an oven light, removable cavity floor for easier cleaning, and a convenient storage compartment make everyday cooking more enjoyable. Included accessories—a baking tray and two wire oven racks—further enhance its practicality.
With its combination of robust gas cooking and advanced electric baking, the CAFG90X is an ideal solution for households that demand professional-grade performance in a stylish, standalone design. It’s a premium choice for home cooks who value versatility, precision, and long-lasting quality in the heart of their kitchen.

Ever-Clean enamel interior
The black enamel finish in the oven interior makes it easy to maintain your oven and keep it looking flawless. This easy-to-clean surface makes it simpler to get rid of food and grease build-up in your oven.

Triple-glazed oven door
Three layers of glass ensure that heat is retained within the oven. This reduces hot air loss, improving energy efficiency and resulting in more consistent cooking.

Flame failure safety device
These devices are fitted to each of the gas burners to provide extra safety. They work by cutting off the gas supply if there is no flame present.

Fan Forced cooking
The fan forced oven ensures optimal heat distribution when you roast or bake, resulting in evenly cooked food that tastes perfect with every bite.



