What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wusthof 14cm Classic White Santoku Knife 1040231314W
$174
$125 (42%) off RRP of $299
$125 (42%) off RRP of $299
Wusthof 14cm Classic White Santoku Knife 1040231314W
$174
$125 (42%) off RRP of $299
$125 (42%) off RRP of $299
4 payments of $43.50 with
Own it from $10 per week with Zip Pay

