Easy to use. Can make full sized pizza. Enough for two people. Great crisp on the crust. I would recommend for any pizza lovers.

This pizza stone has changed our grilling routine for the better. We played around with scratch crust, scratch sauce, various ingredients, size of crust (diameter and thickness), and finally found a combination that makes us happy. Our first couple of tries we struggled with a combination that was the best size and consistency to transfer. We use the Betty Crocker crust recipe, and canned pizza sauce. It took 4 pizzas at home to pay for the stone and = the cost of delivery and we are happy. We heat the stone, scatter it with cornmeal, then use the paddle and a grilling spatula to move the pizza from a pan to the stone. Cooking time is about 15 minutes. Watch for the crust to pull up and away from the stone. It just can't be beat. We grill for multiple meals and use the last of the charcoal to cook pizza for tonight. We'll see how this works through the winter. We're going to try quesadillas, burritos, and home made sourdough pitas in the near future. If this works through the winter, we may be done using the stove for most of our cooking. Be prepared for staining and sticking the first couple of times you use the stone. We scrape left overs when it's cool, and we've also scraped it when it was hot on the grill and before we added cornmeal. Be patient, it's worth the time and practice to learn how to use.

Weber makes nice stones. I use with this Kettlepizza Gas attachment: https://www.kettlepizza.com/gas-grill-pizza-oven-kits/