I bought the grilling pan for my Weber 315 gas grill and agree that the pan is difficult to clean. The stainless steel is great, it seems robust and will last. The reason for 3 stars is the fact that the pan is too long to fit over a single grill (I bent it manually, which damaged it). If the pan were 4-5mm shorter, it could be used together with Weber´s 7566 cast iron griddle (see picture).

I grilled flounder fillets on this after coating with oil. The cleanup was prohibitive. I soaked it, scrubbed with soap and water, set it aside. Came back wth baking soda paste, no use. Finally destroyed a brillo pad and 30 minutes to get it clean. Next time I use it I will have to coat it with foil or the Yoshi grill mat (which is fantastic btw).

Just used this product for the first time. I used grill PAM and then grilled green beans with a little olive oil, salt, and herbs. Then some bell peppers, just plain. When it cooled off, I had to spend an hour cleaning this pan, using scouring powder and steel wool. It's much cheaper to put down a couple of layers of aluminum foil and then throw it out afterwards. I expected better of a high-end brand like Weber. Selling useless accessories might be good for the bottom line, but it's not especially good for instilling confidence in customers.