With the ability to set the temperature, turn up the smoke or set timers from anywhere in the world, the Timberline series of grills have changed the BBQ game.
Using pure 100% natural hardwood pellets to infuse that subtle smoke flavour and with the meat probe built-in, cooking the perfect low n’ slow meal is a push of a button away.
The Timberline 1300 features three adjustable tiers of cooking surface, a double walled, commercial-grade stainless steel interior and an airtight gasket lid and a massive 1300 sq in. of cooking surface.
With the ability to cook 12 whole chickens, 12 full sized pork shoulders or 15 racks of pork ribs, the Timberline 1300 is ready for any event regardless of size.
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Natural Hardwood Smoke
Take advantage of the array of Traeger natural hardwoods available for your pellet smoker. The hardwoods are compressed with tremendous pressure, negating the need for alternative binds that could introduce chemicals into your food. Select from a variety of rich flavours, such as Hickory and Oak.
WiFire Technology
The future of grilling, WiFire technology works with the dedicated Traeger app to monitor or control your grill remotely. Connecting your smart device to your grill, you can change the temperature, watch the temp, and even add smoke to your food, right from your phone.
D2 Direct Drive
With equal parts power and precision, the D2 Drive System has been designed to deliver the maximum flavour to your food, using a wider temperature range. TurboTemp gets your grill hotter, faster while the variable speed fan and auger generate the optimal wood pellet smoke for the finest hardwood flavour.
Pellet Sensor
Using the Traeger app, you can keep an eye on the status of your hardwood pellets or receive an alert when the supply is running slow. Keep the pellets topped up to infuse the maximum flavour into your food.
