An integrated Tap & Go grinder brings freshly ground coffee into the routine, with precision auto dosing and 30 grind settings for greater control over flavour, texture, and strength. Anti-static technology helps guide grounds neatly into the group handle, reducing bench mess during preparation.
For milk-based drinks, the professional-grade stainless steel steam wand textures milk into smooth microfoam, ideal for flat whites, lattes, and cappuccinos. A hot water tap also makes it easy to prepare long blacks or preheat cups when needed.
Finished in stainless steel, the machine combines everyday practicality with a polished, modern look. Thoughtful additions such as programmable cup volumes, a 2.5L water tank, low water warning, removable water filter, magnetic tamper storage, and built-in cleaning accessory storage support a smoother coffee-making experience from start to finish. With cleaning and descale programs included, the Origins Dual Espresso Coffee Machine helps keep maintenance simple while supporting consistently great-tasting coffee.

Professional Stainless Steel Steam Wand
The Professional Stainless Steel Steam Wand offers precise control over manual milk texturing, allowing users to achieve silky, velvety microfoam with ease. Perfect for creating café-style flat whites, lattes, and cappuccinos, it helps deliver consistently smooth and balanced milk-based drinks at home.

Dual Thermoblock Heating System
The dual thermoblock heating system allows coffee brewing and milk steaming at the same time. This helps reduce waiting between steps, making it easier to prepare espresso-based drinks quickly and enjoy a smoother morning routine.

Integrated Tap & Go Grinder
The Integrated Tap & Go Grinder delivers freshly ground coffee straight into the group handle for a seamless workflow. Featuring precision auto dosing and 30 adjustable grind settings, it allows users to refine flavour, strength, and extraction for consistently balanced, café-quality espresso at home.

Commercial-Size 58mm Group Head
A 58mm commercial-size group head helps saturate a larger surface area of coffee grounds for rich, full-bodied espresso. It supports balanced extraction and helps bring out maximum flavour from freshly ground beans.

