I accidentally left the skillet on last night with a little olive oil barely coating the bottom. It was less than medium on the setting so low temp. The fumes woke me thank heavens. I checked the health issues for burning oil then looked at the specifications of the pan to make sure that is ok and all it says is non stick. Could it harm any of my family I don’t know. Should I continue to use it? I don’t know. Perhaps a cut off switch that was timed like my iron would have been good. otherwise I love it.

I bought this mid-December as a gift for myself. Mid February i noticed the heating element is starting to burn through the pan. I thought that it might be from being too hot, but the temperature never goes past medium (140 degrees) and i always unplug the element once finished. I always wipe out with a soft microfibre cloth so i don't damage the pan but this doesn't seem to help.

The temperature knob is hard to turn once it has grease on it from cooking, the grip on it is lower and it now has low medium and high instead of numbers. I can get used to the numbers but the old saying springs to mind 'if it ain't broke don't fix it' . Why was it changed?