Black

Black ceramic

56 mm

600 mm

515 mm

SA661X1

Ceramic Glass

Electric

Ceramic Glass

9 kg

2 Years

Two years parts and labour

Not intended or designed for commercial use.

565 mm

490 mm

4

4

10

Control knobs

● High-Speed Cooking - With visible high heat in three seconds and full heat obtained in only 7.12 seconds, economies are achieved by the time saving and the efficient fast use of energy.
● Space-Saving Design - Two pairs of cooking zones are diagonally positioned for ergonomic access and maximum space efficiency. For instance, a large pot, frypan or flat-based wok would be perfectly positioned front-left on the 180mm diameter zone and well away from the controls. The space in between could be occupied by a smaller utensil on the 145mm diameter zone.
● Extension Zone - Out of a compact 140mm diameter, 1100 watt heat zone (near right) at the click of the control knob a concentric expansion zone grows. This larger circular zone, now with a diameter of 210mm and an additional 1300 watts, is perfect for the placement of cooking utensils such as the larger boilers, saucepans and frypans.
● Edge Weighing - Improving cooking efficiency means improving the rate of heat transference from the element to the cooking utensil. Most utensils are made with a slight bow in the centre so the greatest contact with the ceramic surface is actually around the perimeter of the utensil. Hence, Smeg’s ribbon element configuration ‘weights’ heat towards the edge of the zone, providing the most efficient means of cooking.
● Microtherm Insulation - The ribbon element rests on a microtherm insulation bed which is moulded to a corrosive-resistant metal dish. The sides of this dish are further insulated by a bonded ceramic fibre wall. All this insulation ensures that the energy (heat) created is not dissipated or radiated outward and downward but vertically to the ceramic cooking zone. The ceramic glass outside the specified zone is safe to touch provided an oversized utensil has not externally transferred heat outside this zone.
● Thermostat Control - Precise and sustainable temperature (thermostat) settings are possible via the infinitely-variable controls. The edge weighting and microtherm insulation have eliminated the widely-varying reheat power surges, ensuring very controllable, fast, efficient cooking, whether it be vigorous boiling and stir-frying, or the gentlest of simmering.
● Installation - With only a 53mm displacement into the benchtop, the cooktop allows for easy installation underbench of either oven, dishwasher, cupboard or drawers.
● Low Maintenance - This longest of wearing cooktop surfaces is cleaned easily with wipe-over cream cleansers and a non-abrasive cloth. Ceramic glass conditioners are available. The control knobs are easily removable for improved cleaning access. The raised trim and gaskets around the control knob shafts should contain any accidental spills and boilovers within the hob area for easy sponging up, and protect the electrical componentry below the ceramic surface.
● Canali Design - This cooktop fits within a large and comprehensive range of Smeg appliances with complementing aesthetics. The architectural detail Guido Canali makes possible the matching of appliances, including the dishwasher.
● Built-in one-piece hob
● Power ON indicator microtherm insulation

Cooking Zones
● Rear right: 140/210mm, 1100/2400W
● Rear left: 145mm, 1200W
● Front right: 145mm, 1200W
● Front left: 180mm, 1800W

Hardwired

Needs to be hardwired by a qualified electrician

27.5 A

Italy