The top of the unit features a spacious 90cm cooktop boasting five gas burners including a central high powered burner for rapid heating. Use with the Smeg wok stand for those sizzling stir frys. Each burner is fitted with a flame failure safety device, meaning that if the flame is extinguished, the gas supply will be cut.
The oven offers a huge 126L capacity with five cooking levels, ideal for cooking multiple dishes at once. Smeg’s Thermoseal technology creates a controlled oven environment for superb results. There are six oven functions including fan grill, bakers function, fan forced, and vapour clean. Vapour clean takes the effort out of cleaning by using the power of steam to break down grime and food residue so that it can be wiped away easily. The door is triple glazed, improving energy efficiency and resulting in consistent cooking results.
Finished in stainless steel with Stopsol reflective glass makes the unit easy to keep clean and adds a sophisticated style to any kitchen.
Smeg Classic stainless steel aesthetic
A celebration of the old and new, the timeless appeal of the Smeg Classic aesthetic is evident from the perfectly crafted oven door handle and control knobs. The premium stainless steel material and satin finish complement the look of both contemporary and traditional kitchen styles.
Vapour Clean
To keep your oven clean add a little water to the oven cavity floor and spray some water and detergent over the oven walls. Choose the Vapour Clean setting and allow the vapour to soften any residue. This can then be simply wiped off with a damp cloth once the cycle has finished.
Ever Clean enamel
Smeg’s patented Ever Clean enamel creates a flawless finish for the interior of their ovens. This smooth, durable material ensures the oven’s long-lasting performance as well as a surface that is effortless to keep clean.
Thermoseal technology
Smeg’s unique Thermoseal technology maintains the ideal atmospheric balance within the oven to achieve the best cooking conditions. Ambient air is not drawn into the oven, ensuring cold air does not interfere with the cooking process. This environment delivers succulent roasts, crisp pastries, and brilliant baking.
