When cooking, the heat spreads evenly across the trademarked stainless steel Wave cooking grids, for the cooking of flavourful, well-seared meats and veggies. When the double-walled steel hood is closed, hot air can be circulated internally for great convection cooking. And with the integrated ice bucket, the Lex 485 can become a hub for entertaining, not only able to grill delicious food but have room for chilled drinks.
Sizzle Zone Infrared Burner
The Sizzle Zone Infrared Burner is comprised of a ceramic brick full of tiny holes and grooves able to reach temperatures of approximately 1800 degrees Fahrenheit (982 degrees Celsius), in seconds. The short wave infrared energy generated by the Sizzle Zone heats the cooking grid, locking in the flavour of your meats.
Warming Rack
As the name suggests, the warming rack is designed to keep food warm. If you have meat or veggies that still need a little more time on the grill, the warming rack on this model will keep your cooked food warm in the meantime. You could even use the warming rack as a way to toast buns, creating the perfect burger.
Removable Drip Tray
Catching oils and fats while you cook, the drip tray is conveniently removable for simple cleaning. It is recommended that you clean this often, to maintain a hygienic cooking environment.
Hood Thermometer
Knowing the temperature of your barbecue is one of the secrets to great cooking. The built-in hood thermometer keeps you informed as to the internal temperature, negating the need to open the hood, consequently letting the heat out.
