I replaced my 54 year old Kenwood with a new one and I couldn't be happier! This one is much less noisy (the old one still works but sounds like a plane taking off) and I've been delighted with the results. I've made the best pavlova ever, probably due to both the pavlova mixture and the cream mixing better. I was really impressed with the creamer attachment as I've never seen such a wonderful creamy butter and sugar mix before! It's too new new to have used other features but I look forward to be able to weight ingredients as I put them in the bowl.

So happy with this mixer, makes great light gluten free cakes, pizza bases and great mixing fruitcakes. What an upgrade on a 60 year old Sunbeam which l loved.

I’ve tried many mixers & much prefer Kenwood over my Kitchenaid mixers. I first bought the Titanium Chef Patisserie which is fantastic but the touch screen held me up by having to wait for the screen to change so as I thought I’d prefer it without the touch screen I bought the titanium chef baker xl silver as it’s the most similar . I’m so pleased I did as I absolutely love this mixer, I can turn it on & just turn the dial .. simple :) it’s powerful & I love the stainless steel attachments & the huge bowl ( & extra small bowl) The splash guard is wonderful & keeps everything inside even dust from icing sugar