There are seven preset coffee beverages to deliver everything from straight espresso to creamy cappuccinos and latte macchiatos. You can brew your beverage with the touch of a button, and you have the option of adjusting strength and temperature. If you like experimenting with different roasts, you can make a coffee using already-ground beans, saving you the trouble of replacing fresh beans in the chamber. The integrated milk carafe delivers a splash-free stream of velvety milk foam, and you can remove the carafe to store leftover milk in the fridge. The brewing group is the heart of this machine, carrying out the duties of a barista, and it can be removed for easy cleaning and maintenance to ensure optimum long-term performance.
Ignite your fervour for fully-automated brewing with the Italian-made Gaggia Accademia espresso machine.
Independent dual boilers
Don’t sit around twiddling your thumbs while your espresso extracts. The two boilers reduce the waiting time between brewing the espresso and dispensing steam to froth milk. This is handy for when you have friends over and everyone puts their hand up for a coffee. The espresso boiler delivers a consistent temperature for optimum flavour, while the steam boiler uses instant, powerful steam to produce a velvety microfoam.
Seven one-touch beverages
Whether you’re an espresso-sipping traditionalist or you’re partial to a latte macchiato, this machine boasts seven one-touch coffee beverages to help you achieve your caffeine fix.
Removable brewing group
The brewing group is the heart and soul of any coffee machine that automatically grinds and tamps your coffee. It essentially performs the role of a barista. This machine’s brewing group is removable, ensuring optimum hygiene and smooth performance year-round.
Accommodates beans or grounds
Fill the machine’s hopper with your favourite beans, or scoop pre-ground coffee into a specialised compartment. The compartment is handy because you may want to experiment with a different brand of coffee without overhauling the beans already in the chamber.
