Its intuitive 6.8-inch touchscreen provides guided access to functions including Steam, Sous Vide, Air Fry, Roast, Slow Cook, and Crisp Regenerate. Carefully balanced cooking methods manage heat, airflow, and humidity to preserve flavour, nutrients, and texture while delivering consistently even cooking performance. ActiveVent technology further enhances precision by controlling humidity levels throughout the cooking process.
The compact 45L usable capacity makes the oven ideal for modern kitchens where flexibility and space efficiency are essential. Despite its compact footprint, the oven offers impressive functionality for steaming vegetables, sous vide cooking, baking, roasting, and reheating.
Maintenance is simplified with Steam Clean and Dry Cycle functions that help loosen food residue and remove excess moisture after steam cooking. The removable water tank and removable oven glass support convenient ongoing care and cleaning.
SmartHQ connectivity allows remote monitoring, notifications, software updates, and control of key oven functions from compatible smart devices. Combining minimalist design, advanced steam cooking capability, and connected convenience, the OS76NMUB3 is designed to deliver premium cooking performance in a compact format.
Preserve Flavours & Nutrients
Perfect for delicate dishes like snapper or salmon, steam cooking preserves nutrients and texture, offering a healthier way to enjoy meals. With specialised steam functions, including Sous Vide, the combi-steam oven brings out the best in every ingredient, ensuring your creations are both nutritious and delicious.
Considered Design
Every detail has been thoughtfully designed to complement modern kitchens, from the refined brushed silver finish and round bar handle to the intuitive 6.8-inch touchscreen. Designed to pair seamlessly with companion appliances, the oven creates a cohesive and sophisticated built-in kitchen solution.
Multi-Functional Accessories
Purpose-built multifunctional trays are designed to maximise the performance of Combi-Steam cooking. Use the solid tray for roasting vegetables or meats, and the perforated trays for steaming fish and greens, ensuring optimal airflow and consistently precise results.
Mastery of Temperature
Whether you want to Reverse Sear an Eye Fillet, Proof Sourdough, or Dehydrate Citrus, each of our precise cooking methods has been carefully calibrated with the optimal combination of heat, temperature, and humidity to help preserve texture, retain nutrients, and enhance flavour. With additional guidance for multi-shelf cooking and Temperature Sensors, it brings true mastery of temperature to every dish.
