A large 6.8-inch touchscreen provides intuitive access to advanced cooking methods including Steam, Sous Vide, Air Fry, Slow Cook, and Crisp Regenerate. Carefully calibrated cooking programs balance heat, humidity, and airflow to preserve nutrients, enhance flavour, and maintain delicate textures. ActiveVent technology helps regulate moisture levels for consistently balanced cooking results.
Despite its compact dimensions, the oven offers generous functionality with an impressive range of cooking modes suitable for everything from steaming vegetables and sous vide cooking to roasting meats and baking pastries. A wired temperature sensor supports accurate cooking control for greater confidence and precision.
Cleaning and maintenance are designed to be effortless. Steam Clean uses gentle steam to loosen food residue, while the integrated Dry Cycle removes excess moisture after steam cooking. The removable water tank and removable oven glass further simplify maintenance.
SmartHQ app connectivity enables remote monitoring, notifications, software updates, and control of key oven functions directly from compatible devices. Combining compact convenience, advanced steam functionality, and premium contemporary styling, the OS76NCUDX3 is designed to deliver professional-level results within modern kitchens.

Effortless Cleaning and Smart Control
Pyrolytic self-cleaning technology reduces grease and food residue into fine ash for easy wipe-away maintenance, while removable glass panels simplify deep cleaning. SmartHQ connectivity allows remote monitoring, notifications, software updates, and convenient control from compatible smart devices.

Exceptional Performance
Experience exceptional cooking performance with precise cooking methods designed to balance heat, humidity, and airflow for consistently impressive results. Twin Vertical Fans and ActiveVent technology ensure even heat distribution across multiple shelves, while versatile functions from Air Fry to Slow Cook help bring out the best in every ingredient.

Mastery of Temperature
Whether you want to Reverse Sear an Eye Fillet, Proof Sourdough, or Dehydrate Citrus, each of our precise cooking methods has been carefully calibrated with the optimal combination of heat, temperature, and humidity to help preserve texture, retain nutrients, and enhance flavour. With additional guidance for multi-shelf cooking and Temperature Sensors, it brings true mastery of temperature to every dish.

Multi-Functional Accessories
Purpose-built multifunctional trays are designed to maximise the performance of Combi-Steam cooking. Use the solid tray for roasting vegetables or meats, and the perforated trays for steaming fish and greens, ensuring optimal airflow and consistently precise results.






