With the ability to steam, convection cook, or employ a combination of both, every dish is infused with flavour and tenderness. Seamlessly pair it with our Vacuum Seal Drawer companion product for effortless Sous Vide preparation, ensuring perfectly cooked meals every time.
Navigate effortlessly through cooking options with the intuitive guided touchscreen interface, simplifying meal preparation by food, function, or recipe. Enjoy the benefits of precise temperature and humidity control, characteristic of steam cooking, for nutritious and delectable results. Experience the magic of gentle heat transfer, preserving moisture and tenderness within, while achieving crisp perfection on the exterior effortlessly. Welcome to a world of culinary mastery, made simple with Fisher Paykel.
Combination cooking
Give every ingredient the respect it deserves with combination steam cooking. Using a fusion of dry convection heat with variable amounts of steam, you can easily retain the delicate textures, flavours and vitamins of your food.
Mastery of temperature
Elevate your meals with the precise temperature and humidity control of steam cooking. Steam cooking has a gentler heat transfer into the food, so you get nutritious and delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort.
Multi-function flexibility
A truly multiple function oven where both steam-only and convection-only cooking mediums can stand on their own merits. You have the freedom to choose – whether it's dry heat or moist heat, or a combination of the two – each delivering different cooking results.
Sized to suit
This compact 60cm Steam Oven can be placed almost anywhere. All Companion products can be installed at a convenient height to suit your kitchen design and preference.
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