Starting the charcoal fire is made simple with the Fast Flame Ignition System meaning that you can be cooking with perfectly heated charcoal in under 10 minutes. Using a coil powered by a simple power plug, the coal will be hot and ready and have you cooking quicker than conventional charcoal lighting techniques.
Featuring two heavy duty rotisserie poles, the Rotiscope technology that sits above your cooking surface means you can be cooking a mouth-watering chicken whilst grilling vegetables or steaks below. With a 15kg capacity on the forks and rotisserie pole, you can cook multiple chickens, duck, turkey or even Picanha steaks.
Rotiscope Technology
With patented Rotiscope technology, the HUB Charcoal BBQ can be transformed into a sleek height-adjustable rotisserie system, with retractable rotisserie poles raising from the main body. While you're slow cooking on the rotisserie, the grill plate below allows you to sear and cook delicious steaks and veggies.
Cliplock Forks
Part of the rotisserie system, the jaw-like Cliplock Forks can be easily locked in place, keeping your food secure while it turns.
Fast Flame Ignition System
The Fast Flame Ignition System gets your charcoal hot and ready for cooking in just ten minutes. Place your charcoal in a pyramid formation above the charcoal grid and press the ignition button to activate the electric heat element. With the heat element turning off after seven minutes, all you need to do is wait until the charcoal is ashed over, spread it around the BBQ, and start cooking.
Fully-Enclosed Cupboard
For the easy storage of the Cliplock Forks, rotisserie rod, and any accoutrements, this model features a fully-enclosed cupboard with a shelf and double-lined doors for added security.