Fantastic oven, excellent for baking without a fan and roasting is perfect. Having the pyrolytic function means that it stays immaculately clean.

We've had our Electrolux duo oven for 12 months now, and have just about used all of the features, and we absolutely love it. From baking cakes for our son's 2nd birthday party, muffins and pastries for school fetes, to regular Sunday roasts, baking fish and sardines, warming up cold pizzas and take out meals, the results are amazing. Fast heat up, beautiful browning of food, and moisture retention makes every meal enjoyable to make and share. The intuitive touch panel is a breeze flowing left to right to give you precise cooking control, whilst the stainless steel finish is easy to keep clean, the pyrolytic mode saves hours of cleaning, and un-necessary cleaning products with our young family.

I have had the oven almost 12 months. Two issues have arisen... The right hand hinge on the lower oven door kept unclipping. It was rather awkward the first time because we were taking food out of the oven when the door sagged. After having to re-clip the hinge several times I used pliers to bend the retaining clip so that it fastened properly. Once this simple fix was done, we have had no further problems. The second issue is that the top oven temperature is slightly incorrect. Both my wife and I noticed this. ie. Food was taking longer to cook or in some cases was not cooked properly. We have overcome this by simply setting the temperature higher (+10 degrees) I want emphasise that neither of the issues mentioned here have dampened our enthusiasm for the oven. It is well designed and fantastic to use. We are looking forward to Christmas when we will cook our turkey and vegetables using both ovens simultaneously. Thank you Electrolux.