Advanced convection, steam and air fry technologies work together to enhance flavour, texture and cooking efficiency. Tri Steam technology helps retain moisture and nutrients, while Air Fry mode produces crispy, golden results with little to no added oil. A spacious 20-litre capacity accommodates larger meals, including whole chickens and pizzas, while convenient features such as Turbo Roast, touch controls, automatic programs and a steam-clean function make the Gourmet Pro a practical and powerful addition to any modern kitchen.
Versatile Benchtop Cooking
Cuisinart toaster ovens combine multiple cooking functions in one compact appliance, making it easy to bake, roast, grill, toast, warm, and air fry without relying on a full-sized oven for everyday meals.
Crispy Air Fry Results
Integrated air fry technology circulates hot air for crisp, golden results with little to no oil. It is ideal for preparing chips, chicken, vegetables, and snacks with a lighter finish.
Generous Capacity for Family Meals
Designed to handle everything from quick snacks to substantial family dinners, these versatile ovens offer ample cooking space for roasting meats, baking pizzas, preparing side dishes, and entertaining with ease.
Fast, Even Heat Performance
Advanced convection cooking helps distribute heat efficiently throughout the oven cavity. This supports faster cooking times, consistent browning, and reliable results across a wide variety of family meals and everyday recipes.