The fan forced main oven ensures fast, even heat distribution, helping achieve consistent cooking results whether baking, roasting, or defrosting. With three versatile functions including fan bake, grill, and defrost, it adapts easily to everyday family meals or more elaborate dishes. The separate grill offers additional capacity and control, making it simple to brown, crisp, or finish dishes while the main oven continues cooking.
User-friendly dial controls provide straightforward temperature and time adjustments, while the 2-hour mechanical timer keeps cooking on track. The enamel oven liner and easy clean door with removable inner glass panes simplify maintenance, and the cool door design enhances safety in the kitchen.
Built in Australia in a local Adelaide factory, the Chef CVE662SB reflects a long-standing tradition of dependable performance. Its spacious interior, durable construction, and practical design make it a reliable and efficient addition to any modern kitchen.

Generous oven size
Fit for a chef, this Chef oven boasts a spacious interior despite its sleek exterior. There’s 80-litres worth of gross oven capacity for plenty of space for big family meals.

Cooler door
The door exterior has been constructed to remain cooler to the touch during cooking. These reduced temperatures are due to the innovative design of the air-cooled door, for a safer kitchen environment.

Easy-to-Use Dial Controls
Simple, intuitive dial controls make selecting functions, temperatures, and cooking times effortless. The mechanical timer provides dependable operation, offering straightforward control for confident cooking without complicated digital interfaces.

Fast fan forced cooking
The powerful fan forced oven provides even heat distribution and faster cooking times for better results in the kitchen.

