The Caso Design FastVac 3500 Professional Vacuum Sealer is designed for frequent food preparation and preservation, combining high-volume sealing capability with flexible controls for different ingredients. Capable of completing up to 200 continuous cycles, it is well suited to demanding kitchens, batch preparation and regular vacuum sealing.
A powerful 25L/min pump supports fast air extraction, while the wide 35cm heat bar accommodates vacuum bags up to 35cm wide. The FastVac 3500 is also capable of vacuum sealing liquids, making it suitable for foods such as soups and stocks alongside meat, vegetables and other everyday ingredients.
Automatic and manual vacuum and seal modes provide flexibility depending on the task. Normal and Gentle pressure settings allow the vacuum strength to be adapted for firmer or more delicate foods, while the Pulse function provides additional manual control. A dedicated Marinate function further expands its usefulness during food preparation.
Operation is managed through a high-quality touchscreen panel with LED indicators and vacuum seal progress information, making each cycle easy to monitor. A built-in roll holder and cutter keeps vacuum material conveniently stored and allows custom-sized bags to be prepared directly at the machine.
Finished in stainless steel, the Caso Design FastVac 3500 Professional Vacuum Sealer combines commercial-style capacity with practical features for efficient food storage and preparation. Dual-voltage operation adds further versatility, while a selection of vacuum sealing accessories is supplied to help you get started.
A powerful 25L/min pump supports fast air extraction, while the wide 35cm heat bar accommodates vacuum bags up to 35cm wide. The FastVac 3500 is also capable of vacuum sealing liquids, making it suitable for foods such as soups and stocks alongside meat, vegetables and other everyday ingredients.
Automatic and manual vacuum and seal modes provide flexibility depending on the task. Normal and Gentle pressure settings allow the vacuum strength to be adapted for firmer or more delicate foods, while the Pulse function provides additional manual control. A dedicated Marinate function further expands its usefulness during food preparation.
Operation is managed through a high-quality touchscreen panel with LED indicators and vacuum seal progress information, making each cycle easy to monitor. A built-in roll holder and cutter keeps vacuum material conveniently stored and allows custom-sized bags to be prepared directly at the machine.
Finished in stainless steel, the Caso Design FastVac 3500 Professional Vacuum Sealer combines commercial-style capacity with practical features for efficient food storage and preparation. Dual-voltage operation adds further versatility, while a selection of vacuum sealing accessories is supplied to help you get started.
Up to 200 Continuous Cycles
Designed for demanding food preparation, the FastVac 3500 can complete up to 200 continuous vacuum sealing cycles, making it well suited to frequent use, larger batches and high-volume food preservation.
Liquid-Capable Vacuum Sealing
Designed to handle liquids such as soups and stocks, providing greater versatility for food preparation and storage beyond conventional dry and solid ingredients.
35cm Wide Sealing Capacity
The 35cm heat bar accommodates vacuum bags up to 35cm wide, while the built-in roll holder and cutter makes it convenient to prepare custom-sized bags for different portions.
25L/min Vacuum Pump
The powerful 25L/min pump provides efficient air extraction for fast, consistent vacuum sealing, while Normal and Gentle pressure settings allow operation to be adapted for different foods.