Bialetti has been in the stovetop coffee brewing game since the 1930s, and the Mini Express is a stunning showcase of its time-honoured blend of form and function.
The principle of making coffee on the stove is simple. Fill the bottom chamber with water and the coffee basket with ground coffee, and then place the pot on your stove. As the water boils, pressurised steam will help it surge upwards, passing through your coffee grounds and sending your brewed coffee through the dual spouts and into your cups. The force of the brewing helps a layer of crema to form, similar to what you’d get with a fully-fledged espresso machine. This pot can make two 30mL cups of coffee, so you can always have your coffee with someone special. Constructed from aluminium alloy, you can count on the Mini Express for food-safety and durability. Additionally, the centrepiece is heat-resistant, making for comfortable use every time.
With just coffee, water, and a stove, the Moka Express will deliver an earthy brew whenever your craving strikes.
The principle of making coffee on the stove is simple. Fill the bottom chamber with water and the coffee basket with ground coffee, and then place the pot on your stove. As the water boils, pressurised steam will help it surge upwards, passing through your coffee grounds and sending your brewed coffee through the dual spouts and into your cups. The force of the brewing helps a layer of crema to form, similar to what you’d get with a fully-fledged espresso machine. This pot can make two 30mL cups of coffee, so you can always have your coffee with someone special. Constructed from aluminium alloy, you can count on the Mini Express for food-safety and durability. Additionally, the centrepiece is heat-resistant, making for comfortable use every time.
With just coffee, water, and a stove, the Moka Express will deliver an earthy brew whenever your craving strikes.
