Under the hood, rust-resistant cast iron cooktops evenly spread the heat generated by the three individually-controlled burners, great for both slow cooking and high-temperature searing. While the main meal is cooking, the powerful 15 MJ/hr side burner allows you to craft delicious accompanying dishes and sauces. Protected from liquified fats and oils, the burner box is fully welded and sealed, ensuring drippings fall into the dedicated drip tray for easy cleanup.
Quartz Start Ignition
Built into the gas control of every burner, the Quartz Start ignition pin is coated in titanium to provide a cleaner spark. This allows for automatic ignition on every burner by separate gas jets. Never needing any adjusting or push-button operation, Quartz Start Ignition makes it a simple matter to get grilling.
Flame Tamers
Flame tamers shield the burners from dripping marinades and grease to prevent flare ups. They also help to evenly distribute heat across the cooking surface and convert dripping sauces to smoke for added flavour.
Hood Thermometer
Knowing the temperature of your barbecue is one of the secrets to great cooking. The built-in hood thermometer keeps you informed as to the internal temperature, negating the need to open the hood, consequently letting the heat out.
Removable Drip Tray
Catching oils and fats while you cook, the drip tray is conveniently removable for simple cleaning. It is recommended that you clean this often, to maintain a hygienic cooking environment.