
Sous Vide
Use the Sous Vide function to create tender, succulent meals. Simply heat the water, and insert your food pouch. It’s ideal for cooking meat, poultry, seafood, and vegetables. The temperature selected depends on the way you like your food cooked, such as rare, medium or well done.

Five year warranty
With a 5-year warranty, you can rest assured knowing that your heater is backed by Rinnai for years to come.

Pure Steam System
ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.

Meat Probe
Dry roasts are a thing of the past. Just insert the in-built probe into your meat, set the required temperature, and the cooking process will stop once the meat is beautifully cooked.



