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It wouldn’t be Easter without chocolate, so gather your baking bunnies and treat yourself with this indulgent Easter Egg Lava Cake. This cracking recipe from NEFF uses Cadbury Creme Eggs to add an Easter surprise to this decadent classic.

And with NEFF’s innovative CircoTherm technology, this recipe is a piece of cake. So hop to it!

30g melted butter, for lining ramekins

20g caster sugar, for lining ramekins

1 ½ cups self raising flour

50g cocoa powder

75g butter

2/3 cups caster sugar

2 eggs

1 ½ cups milk

6 Cadbury cream eggs

To begin baking your Easter Egg Lava Cake, preheat the oven on CircoTherm® to 160°C.
Grease 6 x 150ml ramekins by cutting 6 circles out of baking paper to fit the bottom of each ramekin, grease each ramekin with melted butter and place the circles on each base. Dust the ramekins with caster sugar.
Sift the flour and cocoa together and set them aside.
Cream the butter and caster sugar with an electric mixer until light in colour, add the eggs one at a time until combined then add half the milk. Using a low speed, add half of the flour and cocoa mix until just combined. Repeat to use the remaining milk, followed by the flour and cocoa mix.
Fill each ramekin until 2/3 full then place a Cadbury Cream Egg into the centre of each.
Place the ramekins onto a universal tray and bake for 15 minutes.
Remove from the oven and invert the ramekin over a plate until the cake comes out. Serve your Easter Egg Lava Cake immediately.

NEFF’s innovative CircoTherm technology is designed to ensure perfect results every time. By optimally distributing heat inside the oven cavity, CircoTherm cooks and bakes your food evenly from top to bottom.

Allowing you to cook and bake at multiple levels, while preventing flavours from intermingling, you can prepare your Easter lunch and also have dessert ready at the same time. Pair CircoTherm with PowerBoost and you can skip over the preheating phase, so your Easter treats will be ready in no time!