Prep Time: 10 minutes
Cook Time: 8 minutes
Makes: 6-8 (depending on size of ramekin)
Recipe by Chloe Skipp, National Culinary Manager at Appliances Online
Ingredients
- 125g butter, plus extra for greasing
- 185g block of dark chocolate, roughly chopped
- 4 eggs
- ⅓ cup (65g) caster sugar
- ¼ cup cocoa, plus extra for dusting
- 2 tsp vanilla extract
- Pinch of salt
- ¼ cup plain flour
Method
- Preheat the air fryer to 160°C on ‘air fry’ function. Butter eight ramekins and dust with cocoa, set aside
- In a small saucepan, gently melt the butter with 125g of chocolate and set aside to cool.
- In a medium bowl, whisk the eggs, sugar, vanilla, and salt until well combined.
- Add the chocolate mixture and cocoa, flour, and mix to combine.
- Fill ramekins ¾ full and push 1 chocolate square into centre, place on rack of air fryer and bake for 8 minutes, until sides are set and center is wobbly
- Set aside for 3 minutes, until turning out. Dust with icing sugar and serve with cream
