Get lost in the moment with ILVE – entire range reduced!

May 28th, 2012

Promotions

Now available at Appliances Online, ILVE is the quintessential Italian brand.

The Italian approach is to use the best quality ingredients and the best quality tools to achieve the best possible results. Based in Venice, ILVE is a brand committed to creating premium quality cooking appliances that are not only well-made and technologically advanced, but a joy to use. If you are truly passionate about cooking, ILVE is the brand for you.

Established in 1952, ILVE is founded on continuous technological research and relentless innovation. Every ILVE oven is hand-assembled by a single master craftsman from the finest materials. Plus they’re beautiful to look at!

Described not just as cooking appliances but as ‘culinary works of art’, Appliances Online is very excited to introduce the ILVE range.

…And for one week only, we’re offering HUGE discounts on our entire range of ILVE appliances! But hurry, this offer must end Friday 1st June.

Our top picks:

600mm/60cm ILVE Electric Wall Oven 600WMPSS

RRP: $1,599
Our price: $1,277

•    ‘Quickstart’ fast preheat time
•    Electronic programmable timer
•    Catalytic self-cleaning system

ILVE Gas Cooktop H39PCSS

RRP: $1,499
Our price: $997

•    5 Burners including wok and fish burners
•    Single-handed electronic ignition
•    Easy-clean removable burners and supports

ILVE Dishwasher IVFIX2

RRP: $1,799
Our price: $1,357

•    4 star energy rating & 3.5 star water rating
•    Auto load sensor
•    Start delay option

ILVE Microwave IV600FSM

RRP: $549
Our price: $397

•    1200W Grill with 2 combination grill power settings
•    6 Electronic programmable auto cook preset
•    Easytronic microwave with grill

Cooking with ILVE

Enjoy this recipe for seared tuna by Giovanni Pilu – owner of Pilu restaurant, Freshwater.

Ingredients

300g loin of Yellow Fin tuna, mid cut
100g grated bottarga*
2 tbsp olive oil
8 green asparagus spears, trimmed
2 cups (about 100g) of baby mesculun salad
2 tbsp aged sweet vinegar
80ml extra virgin olive oil
Salt and pepper

*Bottarga is the salted, dried roe of either mullet or tuna and widely available in fine food stores and fish markets.

Method

Season the lightly grated bottarga with salt and pepper then roll the tuna in the mixture to form a crust.

On the ILVE tepanyaki plate or in a heavy based pan heat the olive oil then sear tuna lightly for about 30 seconds on each side.

Allow to cool in the fridge.

For the salad, char grill the asparagus spears on the tepanyaki plate or under the oven grill, then cut diagonally in half.

In a bowl toss together the mesculun leaves, asparagus spears and dress with the aged sweet vinegar and extra virgin olive oil. Season with salt and pepper.

With a sharp knife slice tuna into 1/2 cm thick slices.

Arrange salad equally amongst four serving plates and place two pieces of tuna on each plate.

Drizzle with extra salad dressing. Season the lightly grated bottarga* with salt and pepper then roll the tuna in the mixture to form a crust.

On the ILVE tepanyaki plate or in a heavy based pan heat the olive oil then sear tuna lightly for about 30 seconds on each side.

Chocolate-covered man not available with purchase.

Allow to cool in the fridge.

For the salad, char grill the asparagus spears on the tepanyaki plate or under the oven grill, then cut diagonally in half.

In a bowl toss together the mesculun leaves, asparagus spears and dress with the aged sweet vinegar and extra virgin olive oil.

Season with salt and pepper.

With a sharp knife slice tuna into 1/2 cm thick slices.

Arrange salad equally amongst four serving plates and place two pieces of tuna on each plate.

Drizzle with extra salad dressing.

*

This Recipe is featured in the DVD/podcast section of ilve.com.au.