When Mark Jeremy Ruck made the move from the UK to Australia he brought with him the talent, determination and imagination necessary to revamp Australian ideals of fine dining. With a dynamic energy that arises from the mixture of youth and a passion for his craft, it is easy to comprehend how this two Michelin Star trained chef and 2002 winner of the Gordon Ramsay Scholarship has already conquered pinnacle restaurants such as Le Manior and Claridges Hotel. Mark realised early on that he truly enjoyed cooking and it wasn't long before others noticed his culinary creativity. Graduating from Stratford-upon-Avon College as class Dux, Gordon Ramsay himself has commented “Mark has a brilliant future ahead of him.” Fortunately for us in the lucky country Mark has chosen to spend his future playing with flavours, textures and the expectations of the folks ‘Down Under’. With the gastronomic philosophy of ‘fusing friends and flavors’, clients can expect superlative cuisine which is remarkably unpretentious and honest, yet luxurious and constructed with ardor and flair.
What's next for this creative culinary mastermind?
'Fusing Friends and Flavours' Fine Dining
Entertaining guests can be a complex ordeal which often detracts from the overall dining experience. Mark’s dining expertise takes the fuss out of fine dining allowing you and your guests to enjoy the comfort, flexibility and convenience of dining in your own home or boat.
Allow Mark to attend to every aspect of catering for your special occasion whilst delivering a superb 5 course fare that is sure to fuse friends and flavours in effortless fine dining.
'FFF' Gourmet Hampers
How better to combine the Australian adoration of the great outdoors and scrumptious tucker than with vibrant, fresh gourmet hampers? Some of the tempting delights included in these deluxe hampers include specially selected French cheeses and premium finger sandwiches. Once again, Mark endeavours to do more than just tantalize your taste buds by conveniently delivering your chosen gourmet hamper straight to your boat or picnic spot.
You can contact Mark Ruck directly on 0403-336-999, or by email at fffdining@gmail.com
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