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| Ceasar Salad  Preperation Time 15 mins Cooking Time 8 mins Ingredients 1 tsp Dijon mustard 2 tbsp Lemon juice 1 Egg 125ml Olive oil 3 tbsp Grated parmesan 2 Boiled eggs 3 Slices of sourdough bread [chopped] 3 Rashers bacon [sliced] 2 Cos [Romaine] lettuces 8-9 Anchovies Salt and ground black pepper Directions Whisk together 1 tsp Dijon mustard, 2 tbsp lemon juice and 1 egg. Slowly add 125ml olive oil, whisking constantly. Stir though 3 tbsp grated parmesan cheese and season with sea salt and the pepper. Boil 2 eggs for 5-6 mins. Remove the crusts from 3 sourdough bread rolls and chop into rough 1 cm squares. Put 4 tbsp oil in a frying pan and fry 3 rashes of bacon until crispy. Drain on paper towel. Add the bread to the oil and cook till golden brown. Roughly chop the heart of the lettuce and put onto a service platter. Shell and quarter the eggs. Add the eggs, bacon, fried bread and finely chopped anchovies to the platter. Drizzle with dressing Tips: You could also cook off thin strips of chicken and place on top. |
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