Electrolux induction cooktops are safe, precise, and powerful. They allow you to cook using exact temperatures so you can enjoy perfect results every time. Plus they look stunning and are easy to keep clean.
While traditional electric and gas stoves transfer heat from the element to the pot, induction cooktops use a powerful electromagnetic current to heat the pot itself. The result is the fastest, safest, and most exact method of cooking possible. Induction cooking is used in many professional kitchens, including Sydney's well-known restaurant Tetsuya's.
Simple to use and elegantly designed, an Electrolux induction cooktop will integrate seamlessly into your kitchen. Electrolux even has a cooktop (the EHD60100P model) that allows you to switch between traditional electric cooking and induction cooking, giving you the ultimate versatility.
Because these cooktops do not use naked flames, there is less chance of accidents. The area surrounding your pot will remain cool during the cooking process, so you can easily wipe away spills as you go. And if you remove the pot from the cooktop the power supply will pause until it is replaced.
The touch slide controls on Electrolux E:Line induction cooktops are innovative and user-friendly. To change the cooking temperature, simply slide your finger along the glass surface.
For total cooking flexibility, choose an Electrolux maxisense induction cooktop (models EHD68210P and EHD90230P). A Red Dot Design winner in 2008, these cooktops detect the exact size and shape of your cookware - the induction zones are not restricted to traditional circular elements. This means large pots can be placed horizontally across two zones, and irregular-sized pans can be used.
Invest in perfection with an Electrolux induction cooktop from Appliances Online.
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