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| Banana & Berry Muffins  Makes 8 Preperation Time 10 mins Cooking Time 20 mins Ingredients 250g [9oz] 2 Cups plain flour 2 tsp Ground cinnamon 2 Ripe bananas, mashed 150g Fresh or frozen blueberries 3 tbsp Honey 3 tbsp Vegetable oil 1 Large egg 185 ml [¾ cup] Milk 2 tsp Baking powder Icing sugar and strawberries for garnish Directions Preheat oven to 180°C. Sift the flour, baking powder, cinnamon and a pinch of salt into a large bowl. Add the banana and blueberries, and using a fork, lightly toss the fruit through the flour. Whisk together the honey, vegetable oil, egg and milk in a small bowl, add the liquid ingredients to the dry ingredients and lightly combine. Spoon the batter into a greased 8 hole muffin tin. Bake in the oven for 20 minutes. Slice the strawberries in halves and top with a sprinkling of icing sugar. |
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